Description Edit In Romanian: Oua jumari cu sunca Ingredients Edit For one person: 2 eggs, 2 oz/50 g Ham/bologna, 2 tablespoons milk, 1 1/2 teaspoon lard, salt Directions Edit Beat the eggs, mix with the milk and salt. Fry the cubed Ham in a little lard. Pour the beaten eggs in the pan, over the Ham. Mix gently with the fork until the eggs are done. You may replace the Ham with bologna. Serve immediately. Retrieved from "https://recipes.fandom.com/wiki/Scrambled_eggs_with_ham?oldid=515209" Categories: Romanian Recipes Romanian Snacks Ham Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.