Description
A sensational combination of flavors!
Ingredients
- 16 large fresh shiitake mushrooms, stems removed, about 1 pound
- 1 cup heavy cream
- 1/3 cup chopped fresh spinach
- 2 tablespoons chopped green onions
- 1/2 cup skim milk
- 1 pinch dried dill
- 1 pinch dried tarragon
- 1 cup crumbled Ritz crackers
- 1/4 cup cooked crabmeat
- 1/4 cup chopped cooked shrimp
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons grated Parmesan cheese
Directions
- Preheat oven to 350 °F.
- In a saucepan over medium low heat, cook the cream and spinach together until cream is reduced by half.
- Stir in the onions and cook 1 minute, remove from heat and stir in the milk, dill, tarragon, cracker crumbs, crab, shrimp, salt and pepper.
- Stuff mushroom caps with seafood mixture and place in a shallow baking pan.
- Sprinkle with cheese and bake 8 to 10 minutes.
If desired; garnish w/coconut