Description Edit

Seafood Mulligatawny Soup

Seafood soup

Seafood Mulligatawny Soup

Ingredients Edit

Directions Edit

Saute onions, celery and green peppers for 15 minutes. Add flour and curry powder and mix well. Cook over low heat for 5 minutes. Do not brown. Let cool. Add hot fish stock, stirring until smooth. Bring to a boil. Add Eggplant and Apples. Simmer until vegetables are tender. Add rice, seafood and cream. Simmer for a few minutes. Serve in soup plate and garnish with claw.

Other Links Edit

See also Edit

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