Description[]
Delicious mix of seafood with a little kick.
Ingredients[]
- 2 cans shrimp (approx. 5 ounces each), drain
- 2 cans tuna (approx. 7 ounces each), flaked
- 2 cans crabmeat (approx. 7 ounces each), pick over, remove cartilage
- 1 can chopped pimento (4 ounces), drained
- ⅓ cup minced fresh parsley
- 3 cups instant rice, uncooked
- 2 cans condensed cream of mushroom soup
- 3 cups water
- ½ cup dry white wine
- ¼ cup onion, chopped
- 2 teaspoons dill weed
- ½ teaspoon paprika
- ½ teaspoon Tabasco sauce
Directions[]
- Place first six ingredients in crockpot.
- Combine cream of mushroom soup with water, wine, onion, dillweed, paprika and Tabasco sauce.
- Pour over rice and seafood mixture in crockpot; stir gently to blend well.
- Cover and cook on low for 3 to 4 hours.