Description Edit

Delicious mix of seafood with a little kick.

Ingredients Edit

Directions Edit

  1. Place first six ingredients in crockpot.
  2. Combine cream of mushroom soup with water, wine, onion, dillweed, paprika and Tabasco sauce.
  3. Pour over rice and seafood mixture in crockpot; stir gently to blend well.
  4. Cover and cook on low for 3 to 4 hours.
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