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Ingredients Edit

Directions Edit

  1. Thickly slice the potatoes lengthwise.
  2. Place the potatoes in a flat baking dish.
  3. Pour the dressing over the potatoes and marinate for 1 hour, turning occasionally to make sure that all are coated with dressing.
  4. Preheat the oven to 450°F.
  5. Place the potatoes on a nonstick baking sheet.
  6. Bake for 45 minutes, or until lightly browned, basting occasionally with dressing.

Nutritional information Edit

Food exchanges per serving: 1 starch/bread

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