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Sikumchi

Seasoned Spinach

Ingredients Edit

Directions Edit

  1. Boil water clean spinach leaves.
  2. Put spinach into boiling water pot and wait for one minute or so.
  3. Take out spinach and clean under running tap water.
  4. Squeeze out water.
  5. Put soy sauce, sesame seeds oil, sesame seeds, garlic powder, and salt for taste.
  6. Mix them well.
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