Description[]
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
You will need to steam the raw spinach in two batches, since there is so much of it. Combining the cool ingredients with your hands is easiest.
Ingredients[]
- 2 (10-ounce) packages fresh spinach, divided
- 1/4 cup finely chopped green onions
- 2 teaspoons low-sodium soy sauce
- 1 teaspoon sesame seeds, toasted
- 1/2 teaspoon dark sesame oil
- 1/4 teaspoon kosher salt
- 2 garlic cloves, minced
Directions[]
- Steam half of spinach, covered, 5 minutes or until spinach wilts; place steamed spinach in a colander.
- Repeat procedure with remaining spinach.
- Cool slightly and squeeze dry.
- Place spinach in a bowl.
- Add onions and remaining ingredients; toss mixture well to combine.
- Serve chilled or at room temperature.
Yield: 6 servings (serving size: about 1/4 cup)