Cook Time: 20 minutes

Serves: 4 to 6 (6 to 8 slices)

Ingredients Edit

  • 1 x 16 oz package extra-firm, water-packed tofu
  • your favorite sauce or dressing (see below)

Curry sauce Edit

Italian sauce Edit

Asian sauce Edit

Other sauces Edit

Directions Edit

  1. Preheat oven to broiler setting.
  2. In the meantime, drain and press the water from tofu by putting the tofu in a large colander in the sink and placing a saucepan of water on top of it.
  3. Cut the tofu into sandwich-sized rectangles, squares or triangles.
  4. Cover tofu with your favorite sauce or dressing:
  5. Arrange tofu on a small, foil-lined pan under the broiler for approximately 4 to 5 minutes on each side, turning occasionally while broiling.
  6. Broil until tofu is firmer with browned edges.
  7. Use slices in sandwiches.

Notes Edit

  1. An oil-based dressing will work better than a cream-based dressing, because the oil assists in browning the tofu.
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