Seasoned Tofu Slices

Description

Cook Time: 20 minutes

Serves: 4 to 6 (6 to 8 slices)

Ingredients

• 1 x 16 oz package extra-firm, water-packed tofu
• your favorite sauce or dressing (see below)

Curry sauce

• 3 tablespoons vegetable oil
• 1½ teaspoons curry powder
• 1½ teaspoons maple syrup (or other sweetener)
• 1½ tablespoons tamari or soy sauce

Italian sauce

• Italian dressing
• dried basil or oregano

Asian sauce

• 1 tablespoon vegetable oil
• 2 tablespoons sesame oil
• 2 tablespoons tamari or soy sauce

Other sauces

• barbecue sauce
• Szechwan sauce
• Teriyaki sauce

Directions

1. Preheat oven to broiler setting.
2. In the meantime, drain and press the water from tofu by putting the tofu in a large colander in the sink and placing a saucepan of water on top of it.
3. Cut the tofu into sandwich-sized rectangles, squares or triangles.
4. Cover tofu with your favorite sauce or dressing:
5. Arrange tofu on a small, foil-lined pan under the broiler for approximately 4 to 5 minutes on each side, turning occasionally while broiling.
6. Broil until tofu is firmer with browned edges.
7. Use slices in sandwiches.