Line 1: Line 1:
by user [[User:Elocina|Elocina]]
<!--start text-->
Line 35: Line 31:
[[Category: Recipes]]
[[Category: Recipes]]
[[Category: Recipes by User Elocina]]
[[Category: November 12, 2007]]
[[Category: November 2007]]
[[Category: Tofu Recipes]]
[[Category: Tofu Recipes]]
[[Category: Vegetarian Recipes]]
[[Category: Vegetarian Recipes]]

Revision as of 18:22, April 22, 2008


Cook Time: 20 minutes

Serves: 4 to 6


  • One 16 oz. package extra-firm, water-packed tofu
  • Your favorite sauce or dressing (see below)


1.Preheat oven to broiler setting. In the meantime, drain and press the water from tofu by putting the tofu in a large colander in the sink and placing a saucepan of water on top of it.

2.Cut the tofu into sandwich-sized rectangles, squares or triangles.

3.Cover tofu with your favorite sauce or dressing:

    • Italian dressing and dried basil or oregano for Italian tofu. (Note: An oil-based dressing will work better than a cream-based dressing, because the oil assists in browning the tofu)
4. Arrange tofu on a small, foil-lined pan under the broiler for approximately 4 to 5 minutes on each side, turning occasionally while broiling. Broil until tofu is firmer with browned edges. Use slices in sandwiches. Makes 6 to 8 slices.

From Recipes Wiki, a Wikia wiki.
Community content is available under CC-BY-SA unless otherwise noted.