Cook Time: 20 minutes
Serves: 4 to 6
- One 16 oz. package extra-firm, water-packed tofu
- Your favorite sauce or dressing (see below)
1.Preheat oven to broiler setting. In the meantime, drain and press the water from tofu by putting the tofu in a large colander in the sink and placing a saucepan of water on top of it.
2.Cut the tofu into sandwich-sized rectangles, squares or triangles.
3.Cover tofu with your favorite sauce or dressing:
- Bottled barbecue sauce for barbecued tofu