Ingredients Edit 200 g hog rib 200 g seaweed 3 slices ginger 1 tbsp yellow wine 2 tbsp salt chopped spring onion a stalk Directions Edit Cut hog rib into small pieces, then parboil by boiling water, for 10 minutes. Heat pot with 1000 ml water in high heat, add hog rib and ginger. Turn in low heat, add seaweed and yellow wine, boil for 40 minutes. Add salt and stir well, keep heat for 2 minutes, serve. Retrieved from "https://recipes.fandom.com/wiki/Seaweed_Soup_with_Hog_Rib?oldid=618799" Categories: Hong Kong Meat Dishes Hong Kong Soups Pork rib Recipes Seaweed Recipes Ginger Recipes Green onion Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.