Changes: Seaweed Soup with Hog Rib

Latest revision as of 21:13, 10 February 2011

@@ Line 1: / Line 1: @@
+== Ingredients ==
-{{Wikifiedrecipe}}
+* 200 g [[pork rib|hog rib]]
-[[Image:image.jpg|right|thumb|]]
+* 200 g [[seaweed]]
-==Description==
+* 3 slices [[ginger]]
+* 1 tbsp [[yellow wine]]
+* 2 tbsp [[salt]]
+* chopped [[spring onion]] a stalk
-==Ingredients==
+== Directions ==
+# Cut hog rib into small pieces, then parboil by boiling [[water]], for 10 minutes.
-*Hog Rib     200 g
+# Heat pot with 1000 ml [[water]] in high heat, add hog rib and [[ginger]].
-*Seaweed     200 g
+# Turn in low heat, add seaweed and yellow wine, boil for 40 minutes.
-*[[ginger]]    3 slices
+# Add [[salt]] and stir well, keep heat for 2 minutes, serve.
-*Yellow Wine    1 tbsp
-*[[salt]]      2 tbsp
-*Chopped Spring [[Onion]]    a stalk
+[[Category:Hong Kong Meat Dishes]]
-==Directions==
-#Cut hog rib into small pieces, then parboil by boiling [[water]], for 10 minutes
-#Heat pot with 1000 ml [[water]] in high heat, add hog rib and [[ginger]]
-#Turn in low heat, add seaweed and yellow wine, boil for 40 minutes
-#Add [[salt]] and stir well, keep heat for 2 minutes, serve
-[[Category:Hong Kong Recipes]]
 [[Category:Hong Kong Soups]]
-[[category:ginger Recipes]]
+[[Category:Pork rib Recipes]]
-[[category:ginger Recipes]]
+[[Category:Seaweed Recipes]]
-[[category:water Recipes]]
+[[Category:Ginger Recipes]]
-[[category:Onion Recipes]]
+[[Category:Green onion Recipes]]
-[[category:salt Recipes]]
+[[Category:Recipes that need photos]]