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Description Edit

Ecuadorian braised goat

Ingredients Edit

Directions Edit

  1. Heat the oil in a heavy casserole and brown the meat.
  2. Add the remaining ingredients and bring the pot to a boil.
  3. Cover the pot and reduce the heat to a simmer and cook for 2 to 3 hours until the meat is tender and the water is consumed.
  4. Serve over hot rice.
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