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===Other Links=== |
===Other Links=== |
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==See also== |
==See also== |
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[[Category:Recipes]] |
[[Category:Recipes]] |
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[[Category:Yellow onion Recipes]] |
[[Category:Yellow onion Recipes]] |
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[[Category:Mushroom Recipes]] |
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[[Category:Mustard seeds Recipes]] |
[[Category:Mustard seeds Recipes]] |
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[[Category:Lettuce Recipes]] |
[[Category:Lettuce Recipes]] |
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[[Category:Seitan Recipes]] |
[[Category:Seitan Recipes]] |
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[[Category:Cheese Recipes]] |
[[Category:Cheese Recipes]] |
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[[Category:Mayonnaise Recipes]] |
[[Category:Mayonnaise Recipes]] |
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[[Category:Rice Recipes]] |
[[Category:Rice Recipes]] |
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Revision as of 04:46, 27 January 2010
Description
.
Ingredients
- 1 lb. seitan
- 2 bell peppers (I Like to use green and red)
- 2 portobella Mushrooms
- 1 yellow onion
- 1 baguette/ 4 sub rolls
- 8 oz rice Cheese
- chopped up lettuce
- sliced tomatoes
- sliced avocados
- some mayo, vegan mustard or whatever you like!
Directions
- Toast baguette with Cheese while vegetables cook. Put a bit of oil in a skillet and throw in the Onion and pepper. Let cook for about 5 minutes and throw in the seitan and Mushrooms too. Let cook until tender. Put vegies and seitan in the vegan bread and top as you please.