Description
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Ingredients
- 1 lb. seitan
- 2 bell peppers (I Like to use green and red)
- 2 portobella Mushrooms
- 1 yellow onion
- 1 baguette/ 4 sub rolls
- 8 oz rice Cheese
- chopped up lettuce
- sliced tomatoes
- sliced avocados
- some mayo, vegan mustard or whatever you like!
Directions
- Toast baguette with Cheese while vegetables cook. Put a bit of oil in a skillet and throw in the Onion and pepper. Let cook for about 5 minutes and throw in the seitan and Mushrooms too. Let cook until tender. Put vegies and seitan in the vegan bread and top as you please.