Ingredients[]
- 500 gr of cooked couscous
- 1 tablespoon of lavender flowers, discard the stem
- 1/4 cup of confectioner's sugar
Directions[]
1) After the final couscous steaming add the lavender and dust with confectioner's sugar. 2) Serve
1) After the final couscous steaming add the lavender and dust with confectioner's sugar. 2) Serve