Self-rising flour

About Self-rising flour Edit

Wikipedia Article About Self-rising flour on Wikipedia

Self-rising or self-raising flour is "white" wheat flour that is sold premixed with chemical leavening agents. It was invented by Henry Jones.

Do not substitute self-rising flour for regular flour in a recipe, because you will end up with too much leavening in your dough!

Making your own Edit

  1. Using a dry measure, measure the desired amount of flour into a separate container.
  2. For each cup of all-purpose flour, add 1½ teaspoons of baking powder and ½ teaspoon of salt.
  3. Mix to combine.

Self-rising flour Recipes Edit

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