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Ingredients Edit


Directions Edit

  1. Peel 1 CALIFORNIA (thick-skinned) orange rind very thinly and close to the edge, avoiding the white pulp, and chop finely. Place the rind in the blender with: 2 cups orange juice, 6 oz. white rum, 2 oz. curaçao, 4 oz. light cream and 1 cup CRUSHED ice. Blend until thoroughly smooth and thick. Pour into 4 ounce glasses. Garnish with orange SLICES and FRESH strawberries.
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