Serbian Eggs Ingredients Edit 6 eggs, beaten 1 lb. farmer style cottage cheese, small curd 1 lb. Monterey jack cheese, grated 1 cup Bisquick 1 cup milk 1 cube butter, melted Directions Edit To the beaten eggs, add cottage cheese, jack cheese and Bisquick. Mix well. Add milk and ½ melted butter to this mixture. Use the other half butter to grease a 9" x 13" baking dish and then pour all the mixture in the dish Bake at 350 °F for 40 minutes. Serve with some fresh salsa - can't beat it! Retrieved from "https://recipes.fandom.com/wiki/Serbian_Eggs?oldid=515374" Categories: Serbian Appetizers Cottage cheese Recipes Jack cheese Recipes Egg Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.