Description Edit

This golden, tangy marinade has three ingredients - sesame seeds, sesame oil, and ginger - and is often used for meat, poultry, and seafood. This is normally great for grilling, roasting, or frying, as it only keeps a bold, natural aroma with the oils, ginger, honey, and condiments.

Ginger-Sesame Marinade

Ingredients Edit

Directions Edit

  1. Whisk together all ingredients until well blended.
  2. Use on meat, seafood, or poultry.
  3. Spoon, funnel, or pour remaining contents into the glass or plastic jar. Cover and chill.

Nutritional Information Edit

Servings: 6 teaspoons or 2-3 cups


How to Make the Sesame Ginger Marinade

How to Make the Sesame Ginger Marinade

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