- 8 ounces silken tofu
- 2 tablespoons lemon juice
- 1 tablespoon sesame oil
- 1 teaspoon granular sugar substitute
- 1/2 teaspoon salt
- 1/4 cup canola oil
- In a food processor, blend tofu, lemon juice, sesame oil, sugar substitute and salt until smooth.
- With processor on, slowly add canola oil in a steady stream until incorporated.
- Mixture should have consistency of thick Mayonnaise.
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