Description Edit

In Romanian: Pesmeti cu susan I

Ingredients Edit

Directions Edit

  1. Mix the sugar with the oil, water, baking soda, vanilla and sesame seeds.
  2. Add flour to get a medium soft dough.
  3. Knead and roll into a ½ inch thick sheet.
  4. Cut into circles or 3 inch long and 2 inch wide strips.
  5. Or you may cut into squares, diamonds or other shapes.
  6. Bake until golden-brown at medium heat.
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