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Description Edit

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Ingredients Edit

Directions Edit

1. Combine soy sauce, vinegar, sesame oil, Sugar, shallots and crushed red peppers in small mixing bowl.

2. Set aside for 10 minutes, letting flavors mingle and intensify before serving. Place dipping sauce in serving bowl and garnish with sliced scallions and toasted sesame seeds. Pass with pot stickers.

Other Links Edit

See also Edit

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