Toss with Tarragon Dressing.
- 2 heads of butter lettuce, washed and torn into bite-sized pieces
- 1/4 cup toasted sesame seeds
- 1/4 cup sliced water chestnuts
- 1/4 cup Almonsen Sprinkle
- tarragon Dressing (see below)
- Toss all ingredients together with just enough dressing to coat all. Serve immediately.
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