This Korean sesame seed sauce is served over cooked or raw vegetables. It can be kept in the fridge for several days. It is also an excellent sauce for meat.
- Toast the sesame seeds in a fry pan over medium low heat, stirring constantly (approximately 5 minutes).
- Crush with mortar and pestle or in a blender.
- Mix in remaining ingredients.
- Store in a bottle in the fridge.
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