Description Edit

Always check the ingredients to make sure the product is vegan.

Ingredients Edit

Directions Edit

In a pot, mix water, salt and kudzu powder.

Add the sesame paste and mix.

At medium heat, constantly mix with a wooden spatula until mixture thickens. Lower heat. Continue cooking and mixing until "shiny".

Pour into a square pan.

Let it cool at room temperature.

Cut into squares and server with a small amount of Wasabi on top.

Note: Kudzu becomes hard once it is put in the refrigerator, it is advised to leave it at room temperature.

Other Links Edit

See also Edit

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