Description Edit

Ingredients Edit

Directions Edit

Trim green beans and blanch in boiling water about 2 minutes. Drain and rinse under cold water. Place in a serving bowl with bell pepper and toss with remaining ingredients. Food exchange per serving: 1 vegetable exchange + 1 fat exchange; calories: 84; cho: 0mg; car: 7g; pro: 2g; sod: 305mg; fat: 4g;

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See also Edit

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