Description Edit

Ingredients Edit

Directions Edit

  1. Peel and cut each plantain into 6 rounds.
  2. Put into a saucepan with water and boil for 10 minutes.
  3. Add the tomatoes, pepper and Onion and cook for another 10 minutes.
  4. Add in the cube vegetable stock and palm oil.
  5. Cover the saucepan and simmer for at least 5 minutes, before stirring the oil into the food. Let it cook for another 10 minutes and season to taste.
  6. Sprinkle with roasted cashew nuts to serve.
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