Set Hnit Myo Hincho

Description

Start your meal with Set Hnit Myo Hincho (Burmese Twelve Varieties Soup), a great, flavorful soup.

Ingredients

• 125 g (4 oz) chicken, duck or pork meat
• lings2 tablespoons oil
• 2 onions, sliced
• 6 cloves garlic, sliced
• 6 slices boiled pork liver
• 1 tablespoon soy sauce
• 1 small choko
• ¼ cup bean sprouts
• ¼ cup cabbage, shredded
• ¼ cup cauliflower, shredded
• ¼ cup green beans, sliced
• ¼ cup dried mushrooms, soaked
• ¼ cup dried wood fungus, soaked
• 1 sprig tender celery leaves
• 2 spring onions
• 2 eggs
• 4 cups water
• salt and pepper to taste

Directions

1. Slice poultry or pork meat into thin strips.
2. In a wok, fry the onions and garlic in hot oil.
3. Add in the sliced meat and liver and stir well.
4. Put in all the vegetables. Cover and cook for 1 – 2 minutes or until vegetables look slightly wilted.
5. Transfer the contents to a large saucepan. Add 4 cups water and cook over high heat. As soon as the mixture boils, add unbeaten eggs and stir rapidly.
6. Add salt and pepper to taste. Cook for 1 – 2 minutes more. Serve hot.