Seven-Grain Bread Flour

About seven-grain flour

The seven grain flour is a commercial blend commonly made up of millet, rye, corn, wheat, barley, oats, and flax or triticale. It is found in health-food stores and well-stocked markets. A more coarsely ground cereal blend is also available. Store the seven-grain flour in a cool, dry place, for up to 5 months.

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