Seven Layer Taco Dip - 3.5g Carbs, 0.9g Fiber
1 (1 ounce) package taco seasoning mix 1 (16 ounce) can refried beans 1 (8 ounce) package cream cheese, softened 1 (16 ounce) container sour cream 1 (16 ounce) jar salsa 1 large tomato, chopped 1 green bell pepper, chopped 1 bunch chopped green onions 1 small head iceberg lettuce, shredded 1 (6 ounce) can sliced black olives, drained 2 cups shredded Cheddar cheese
In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter. Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.
NUTRITION INFORMATION
Servings Per Recipe: 56
Amount Per Serving
Calories: 66
Total Fat: 4.9g
Cholesterol: 13mg
Sodium: 164mg
Total Carbs: 3.5g
Dietary Fiber: 0.9g
Protein: 2.3g
--from My All Recipes