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Description Edit

Ingredients Edit

Directions Edit

  1. In a bowl, combine the lime juice, water and Sugar; stir until the Sugar is dissolved. Add the nectarines and the bananas. Toss to coat.
  2. In a 2 ½-quart glass bow, combine the remaining ingredients.
  3. Add the nectarine mixture; stir gently.
  4. Cover and refrigerate for 1 hour.
  5. Serve with a slotted spoon
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