Seven Minute Frosting

Contributed by World Recipes Y-Group

• Makes 5⅓ cups.

Ingredietns

• 1½ cups sugar
• ⅓ cup water
• ¼ tsp salt
• 2 egg whites
• 1½ tsp light corn syrup
• 1 tsp vanilla extract

Directions

1. Combine all ingredients, except vanilla in top part of double boiler.
2. Beat about 1 minute to mix thoroughly.
3. Then put over boiling water and beat constantly with rotary or electric beater for 7 minutes, or until frosting will stand in stiff peaks (stir frosting up from bottom of pan occasionally)
4. Remove from over boiling water and add vanilla.
5. Beat until of proper spreading consistency.
6. Enjoy.