Description Edit

This is a delightful Moroccan treat that can be served as a snack or a dessert.

Ingredients Edit

Directions Edit

Firstly, dissolve the yeast in a glass of lukewarm water (see the packet for measurements of water).

When dissolved, mix the flour, salt and yeast with a glass of lukewarm water. Then knead until dough is soft and elastic.

Place the dough in a bowl and cover with a clean cloth. Leave it to rise for approx 3 1/2 hours.

Take a small bit of dough and roll into a ball. Make sure to put a little oil on your hands to stop it sticking!

Use your fingers to make a little hole in the middle, then carefully drop the rings into a pan of hot oil.

Take them out when golden brown and well risen, and serve hot. They're best dusted with Sugar or honey.

This recipe makes 30 doughnuts.

Other Links Edit

See also Edit

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