A Japanese dish consisting of raw meat (usually paper-thin slices of beef) and raw vegetables cooked by each diner at the table in a pot of hot broth. The freshly cooked ingredients can be dipped into a variety of sauces provided for additional flavor. Once the meat and vegetables have been cooked and eaten, the broth, sometimes with noodles added, is then served. The name is said to come from the sound that's made, as the meat is gently swashed through the broth.
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