FANDOM


(.)
(clean up)
Line 1: Line 1:
by user [[User:Elocina|Elocina]]
 
 
<!--start text-->
 
 
 
 
==Info==
 
==Info==
 
'''Cook Time''':
 
'''Cook Time''':
Line 38: Line 33:
 
__NOEDITSECTION__
 
__NOEDITSECTION__
 
[[Category: Recipes]]
 
[[Category: Recipes]]
[[Category: Recipes by User Elocina]]
+
[[Category: February 10, 2008]]
+
[[Category: February 2008]]
+
 
[[Category: Shad Recipes]]
 
[[Category: Shad Recipes]]
 
[[Category: Croquette Recipes]]
 
[[Category: Croquette Recipes]]

Revision as of 20:24, April 22, 2008

Info

Cook Time:

Serves:

Ingredients

  • 1 pound skinned and filleted Shad
  • 1 tsp salt
  • 1 tsp white pepper
  • 1 egg
  • 2 large shallots, minced
  • 1/2 c fresh chives thinly cut
  • 1/2 c fresh parsley, chopped
  • 1/2 c fresh tarragon, chopped
  • 2 tbsp sour cream
  • 2 tbsp fresh lemon juice
  • 1/2 c Panko bread crumbs

Directions

1.Take first 3 Ingredients and pulse in food processor. Add egg and pulse again.

2.Place mixture in a stainless steel bowl, and add all remaining ingredients. Mix well. Form into 3-ounce patties, then roll in additional Panko bread crumbs.

3.Saute in butter until golden and firm. Serve with salad and a tart dressing of your choice. Add tartar sauce on the side.

Source

  • Seafood Recipes by the South Carolina Department of Agriculture, public domain government resource -- original source of recipe


    From Recipes Wiki, a Wikia wiki.
Community content is available under CC-BY-SA unless otherwise noted.