Description[]
- Ethnicity - Punjabi, North Indian
- Type of meal - Party, Lunch, Dinner
Ingredients[]
Directions[]
- Add oil in a fry pan and heat the oil.
- Add the onions and fry till brown.
- Add ginger paste, chillies and fry further for 2 minutes.
- Add the tomatoes and fry furthre for 5 minutes or until the oil separates.
- ( you can see the oil coming out of the onion and tomatoes paste).
- Add some water to it (½ cup).
- Leave it to boil to a thick gravy (like melted ice cream consistency).
- Add some milk and the sugar and leave it on slow heat.
- Add the cubes of paneer.
- If you wish you can garnish it with coriander leaves.