- In a large pot, put half of the sugar and 120 g or ½ cup water and boil.
- Put almonds in boiling syrup and stir continuously 10 – 12 minutes.
- Then add 200 g or 1 cup sugar and stir vigorously 3 – 4 minutes.
- Remove almonds to another dish.
- Add remaining sugar and bring to a boil.
- Then add butter, the almonds again and mix thoroughly.
- Place coated almonds in an even layer to dry.
Community content is available under CC-BY-SA unless otherwise noted.