Description[]
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Ingredients[]
- 1 cup dried lavender blooms
- 2 cups roughly cut dried Peppermint
- 1 cup dried summer savory
- 1 cup dried sweet marjoram
- 1 cup dried whole Calendula blooms
Directions[]
- Here is a dried tea blend to keep you young and warm-blooded all winter!
Collect your herbs mid-summer and rub off the stems when dried.
Crumble the Peppermint leaves to match the size of the other greens.
If your Calendulas are huge, break in half when dry.