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== Description ==
{{Wikifiedrecipe}}
 
==Description==
 
 
* Ethnicity - Mughlai, North Indian
 
* Ethnicity - Mughlai, North Indian
* Type of [[meal]] - Party, Lunch, Dinner
+
* Type of meal - Party, Lunch, Dinner
==Ingredients==
 
*500 gms minced Mutton
 
*2 [[eggs]]
 
*1meduim sized chopped [[Onion]] (Pyaj)
 
*5 Green Chilly (Hari Mirch) chopped
 
*100 gms [[Bengal gram]] (Chana) soaked overnight
 
*10 pods [[Garlic]] (Lasan / [[Lahsun]])
 
*1 tsp [[Cumin]] Seed ([[Jeera]])
 
*4 Cardamoms
 
*1 long piece [[Cinnamon]] (Tuj/Dalchini)
 
*1 long piece [[Ginger]] ([[Adrak]])
 
*6 [[pepper]] [[corns]] (Kalimirchi)
 
*4 Red Chillies
 
*[[Clarified Butter]] ([[Ghee]])
 
   
==Directions==
+
== Ingredients ==
 
* 500 g minced [[mutton]]
#Boil minced [[meat]] in 3 cups of [[water]] and a teaspoonful of [[salt]] till [[water]] is absorbed and [[meat]] is tender.
 
 
* 2 [[egg]]s
#Grind [[meat]] into a fine paste.
 
 
* 1 medium sized chopped [[onion]] (pyaj)
#Take [[garlic]], [[cumin]] seeds, cardamoms, [[cinnamon]], [[ginger]], peppercorns, red chillies and soaked [[gram dal]] and grind into a fine paste.
 
  +
* 5 [[chile pepper|green chilly]] (hari mirch) chopped
#Mix both the pastes well.
 
 
* 100 g [[black chickpeas|bengal gram]] (chana) soaked overnight
#Now mix well beaten [[eggs]] and prepare a uniform dough.
 
 
* 10 pods [[garlic]] (lasan / [[lahsun]])
#Add finely chopped green chillies and [[Onion]] to dough and mix well.
 
 
* 1 tsp [[cumin]] seed ([[cumin|jeera]])
#Shape the dough into small round flattened balls or kababs.
 
  +
* 4 [[cardamom]]s
#Heat [[ghee]] and deep fry kababs till golden brown and serve hot with sauce or chutney.
 
 
* 1 long piece [[cinnamon]] (tuj/dalchini)
 
* 1 long piece [[ginger]] ([[adrak]])
  +
* 6 [[peppercorn]]s (kalimirchi)
  +
* 4 [[chile pepper|red chillies]]
 
* [[clarified butter]] ([[ghee]])
   
  +
== Directions ==
[[Category:Indian Recipes]]
 
 
# Boil minced [[meat]] in 3 cups of [[water]] and a teaspoonful of [[salt]] till [[water]] is absorbed and meat is tender.
[[Category:Mughlai Recipes]]
 
 
# Grind meat into a fine paste.
[[Category:Mughlai Non-Vegetarian]]
 
 
# Take [[garlic]], [[cumin]] seeds, cardamoms, [[cinnamon]], [[ginger]], peppercorns, red chillies and soaked [[channa dal|gram dal]] and grind into a fine paste.
[[category:clarified butter Recipes]]
 
 
# Mix both the pastes well.
[[category:black chickpeas Recipes]]
 
 
# Now mix well beaten [[egg]]s and prepare a uniform dough.
[[category:channa dal Recipes]]
 
 
# Add finely chopped green chillies and [[Onion]] to dough and mix well.
[[category:cinnamon Recipes]]
 
 
# Shape the dough into small round flattened balls or kebabs.
[[category:pepper Recipes]]
 
 
# Heat [[ghee]] and deep fry kebabs till golden brown and serve hot with sauce or chutney.
[[category:ginger Recipes]]
 
  +
[[category:ginger Recipes]]
 
[[category:garlic Recipes]]
+
[[Category:Black chickpea Recipes]]
[[category:water Recipes]]
+
[[Category:Channa dal Recipes]]
[[category:corn Recipes]]
+
[[Category:Corn Recipes]]
[[category:cumin Recipes]]
+
[[Category:Fresh chile pepper Recipes]]
 
[[Category:Mughlai Meat Dishes]]
[[category:cumin Recipes]]
 
[[category:Onion Recipes]]
+
[[Category:Mutton Recipes]]
[[category:egg Recipes]]
 
[[category:salt Recipes]]
 
[[category:clarified butter Recipes]]
 
[[category:meal Recipes]]
 
[[category:meat Recipes]]
 

Latest revision as of 13:27, 6 April 2011

Description

  • Ethnicity - Mughlai, North Indian
  • Type of meal - Party, Lunch, Dinner

Ingredients

Directions

  1. Boil minced meat in 3 cups of water and a teaspoonful of salt till water is absorbed and meat is tender.
  2. Grind meat into a fine paste.
  3. Take garlic, cumin seeds, cardamoms, cinnamon, ginger, peppercorns, red chillies and soaked gram dal and grind into a fine paste.
  4. Mix both the pastes well.
  5. Now mix well beaten eggs and prepare a uniform dough.
  6. Add finely chopped green chillies and Onion to dough and mix well.
  7. Shape the dough into small round flattened balls or kebabs.
  8. Heat ghee and deep fry kebabs till golden brown and serve hot with sauce or chutney.