m ((Minor) Code cleanup. Report a problem) |
m (Robot: Changing Category:Black chickpeas Recipes) |
||
| (5 intermediate revisions by 2 users not shown) | |||
| Line 1: | Line 1: | ||
| − | {{Wikifiedrecipe}} |
||
== Description == |
== Description == |
||
* Ethnicity - Mughlai, North Indian |
* Ethnicity - Mughlai, North Indian |
||
| − | * Type of |
+ | * Type of meal - Party, Lunch, Dinner |
| + | |||
== Ingredients == |
== Ingredients == |
||
| − | * 500 |
+ | * 500 g minced [[mutton]] |
* 2 [[egg]]s |
* 2 [[egg]]s |
||
| − | * |
+ | * 1 medium sized chopped [[onion]] (pyaj) |
| − | * 5 |
+ | * 5 [[chile pepper|green chilly]] (hari mirch) chopped |
| − | * 100 |
+ | * 100 g [[black chickpeas|bengal gram]] (chana) soaked overnight |
| − | * 10 pods [[ |
+ | * 10 pods [[garlic]] (lasan / [[lahsun]]) |
| − | * 1 tsp [[ |
+ | * 1 tsp [[cumin]] seed ([[cumin|jeera]]) |
| − | * 4 |
+ | * 4 [[cardamom]]s |
| − | * 1 long piece [[ |
+ | * 1 long piece [[cinnamon]] (tuj/dalchini) |
| − | * 1 long piece [[ |
+ | * 1 long piece [[ginger]] ([[adrak]]) |
| − | * 6 [[ |
+ | * 6 [[peppercorn]]s (kalimirchi) |
| + | * 4 [[chile pepper|red chillies]] |
||
| − | * 4 Red Chillies |
||
| − | * [[ |
+ | * [[clarified butter]] ([[ghee]]) |
== Directions == |
== Directions == |
||
| − | # Boil minced [[ |
+ | # Boil minced [[meat]] in 3 cups of [[water]] and a teaspoonful of [[salt]] till [[water]] is absorbed and meat is tender. |
| − | # Grind |
+ | # Grind meat into a fine paste. |
| − | # Take [[garlic]], [[cumin]] seeds, cardamoms, [[cinnamon]], [[ginger]], peppercorns, red chillies and soaked [[channa dal|gram dal]] and grind into a fine paste. |
+ | # Take [[garlic]], [[cumin]] seeds, cardamoms, [[cinnamon]], [[ginger]], peppercorns, red chillies and soaked [[channa dal|gram dal]] and grind into a fine paste. |
| − | # Mix both the pastes well. |
+ | # Mix both the pastes well. |
| − | # Now mix well beaten [[egg]]s and prepare a uniform dough. |
+ | # Now mix well beaten [[egg]]s and prepare a uniform dough. |
| − | # Add finely chopped green chillies and [[Onion]] to dough and mix well. |
+ | # Add finely chopped green chillies and [[Onion]] to dough and mix well. |
| − | # Shape the dough into small round flattened balls or |
+ | # Shape the dough into small round flattened balls or kebabs. |
| − | # Heat [[ghee]] and deep fry |
+ | # Heat [[ghee]] and deep fry kebabs till golden brown and serve hot with sauce or chutney. |
| − | [[Category:Black |
+ | [[Category:Black chickpea Recipes]] |
[[Category:Channa dal Recipes]] |
[[Category:Channa dal Recipes]] |
||
| − | [[Category:Clarified butter Recipes]] |
||
[[Category:Corn Recipes]] |
[[Category:Corn Recipes]] |
||
| − | [[Category: |
+ | [[Category:Fresh chile pepper Recipes]] |
| − | [[Category:Meat Recipes]] |
||
[[Category:Mughlai Meat Dishes]] |
[[Category:Mughlai Meat Dishes]] |
||
| − | [[Category: |
+ | [[Category:Mutton Recipes]] |
Latest revision as of 13:27, 6 April 2011
Description
- Ethnicity - Mughlai, North Indian
- Type of meal - Party, Lunch, Dinner
Ingredients
- 500 g minced mutton
- 2 eggs
- 1 medium sized chopped onion (pyaj)
- 5 green chilly (hari mirch) chopped
- 100 g bengal gram (chana) soaked overnight
- 10 pods garlic (lasan / lahsun)
- 1 tsp cumin seed (jeera)
- 4 cardamoms
- 1 long piece cinnamon (tuj/dalchini)
- 1 long piece ginger (adrak)
- 6 peppercorns (kalimirchi)
- 4 red chillies
- clarified butter (ghee)
Directions
- Boil minced meat in 3 cups of water and a teaspoonful of salt till water is absorbed and meat is tender.
- Grind meat into a fine paste.
- Take garlic, cumin seeds, cardamoms, cinnamon, ginger, peppercorns, red chillies and soaked gram dal and grind into a fine paste.
- Mix both the pastes well.
- Now mix well beaten eggs and prepare a uniform dough.
- Add finely chopped green chillies and Onion to dough and mix well.
- Shape the dough into small round flattened balls or kebabs.
- Heat ghee and deep fry kebabs till golden brown and serve hot with sauce or chutney.