Changes: Shami Kebab

Latest revision as of 13:27, 6 April 2011

Description

Ethnicity - Mughlai, North Indian
Type of meal - Party, Lunch, Dinner

Ingredients

500 g minced mutton
2 eggs
1 medium sized chopped onion (pyaj)
5 green chilly (hari mirch) chopped
100 g bengal gram (chana) soaked overnight
10 pods garlic (lasan / lahsun)
1 tsp cumin seed (jeera)
4 cardamoms
1 long piece cinnamon (tuj/dalchini)
1 long piece ginger (adrak)
6 peppercorns (kalimirchi)
4 red chillies
clarified butter (ghee)

Directions

Boil minced meat in 3 cups of water and a teaspoonful of salt till water is absorbed and meat is tender.
Grind meat into a fine paste.
Take garlic, cumin seeds, cardamoms, cinnamon, ginger, peppercorns, red chillies and soaked gram dal and grind into a fine paste.
Mix both the pastes well.
Now mix well beaten eggs and prepare a uniform dough.
Add finely chopped green chillies and Onion to dough and mix well.
Shape the dough into small round flattened balls or kebabs.
Heat ghee and deep fry kebabs till golden brown and serve hot with sauce or chutney.

@@ Line 1: / Line 1: @@
-==Description==
+== Description ==
 * Ethnicity - Mughlai, North Indian
-* Type of Meal - Party, Lunch, Dinner
+* Type of meal - Party, Lunch, Dinner
-==Ingredients==
-*500 gms minced Mutton
-*2 Eggs
-*1meduim sized chopped [[Onion]] ([[Pyaj]])
-*5 Green [[Chilly]] ([[Hari Mirch]]) chopped
-*100 gms [[Bengal Gram]] ([[Chana]]) soaked overnight
-*10 pods [[Garlic]] ([[Lasan]] / [[Lahsun]])
-*1 tsp [[Cumin]] Seed ([[Jeera]])
-*4 [[Cardamoms]]
-*1 long piece [[Cinnamon]] ([[Tuj]]/[[Dalchini]])
-*1 long piece [[Ginger]] ([[Adrak]])
-*6 [[Pepper corns]] ([[Kalimirchi]])
-*4 [[Red Chillies]]
-*[[Clarified Butter]] ([[Ghee]])
-==Directions==
+== Ingredients ==
+* 500 g minced [[mutton]]
-#Boil minced meat in 3 cups of water and a teaspoonful of salt till water is absorbed and meat is tender.
+* 2 [[egg]]s
-#Grind meat into a fine paste.
+* 1 medium sized chopped [[onion]] (pyaj)
-#Take garlic, cumin seeds, cardamoms, cinnamon, ginger, peppercorns, red chillies and soaked gram dal and grind into a fine paste.
+* 5 [[chile pepper|green chilly]] (hari mirch) chopped
-#Mix both the pastes well.
+* 100 g [[black chickpeas|bengal gram]] (chana) soaked overnight
-#Now mix well beaten eggs and prepare a uniform dough.
+* 10 pods [[garlic]] (lasan / [[lahsun]])
-#Add finely chopped green chillies and onion to dough and mix well.
+* 1 tsp [[cumin]] seed ([[cumin|jeera]])
-#Shape the dough into small round flattened balls or kababs.
+* 4 [[cardamom]]s
-#Heat ghee and deep fry kababs till golden brown and serve hot with sauce or chutney.
+* 1 long piece [[cinnamon]] (tuj/dalchini)
+* 1 long piece [[ginger]] ([[adrak]])
+* 6 [[peppercorn]]s (kalimirchi)
+* 4 [[chile pepper|red chillies]]
+* [[clarified butter]] ([[ghee]])
+== Directions ==
-[[Category:Indian Recipes]]
+# Boil minced [[meat]] in 3 cups of [[water]] and a teaspoonful of [[salt]] till [[water]] is absorbed and meat is tender.
-[[Category:Mughlai Recipes]]
+# Grind meat into a fine paste.
-[[Category:Mughlai Non-Vegetarian]]
+# Take [[garlic]], [[cumin]] seeds, cardamoms, [[cinnamon]], [[ginger]], peppercorns, red chillies and soaked [[channa dal|gram dal]] and grind into a fine paste.
+# Mix both the pastes well.
+# Now mix well beaten [[egg]]s and prepare a uniform dough.
+# Add finely chopped green chillies and [[Onion]] to dough and mix well.
+# Shape the dough into small round flattened balls or kebabs.
+# Heat [[ghee]] and deep fry kebabs till golden brown and serve hot with sauce or chutney.
+[[Category:Black chickpea Recipes]]
+[[Category:Channa dal Recipes]]
+[[Category:Corn Recipes]]
+[[Category:Fresh chile pepper Recipes]]
+[[Category:Mughlai Meat Dishes]]
+[[Category:Mutton Recipes]]