Description
- Ethnicity - Mughlai, North Indian
- Type of meal - Party, Lunch, Dinner
Ingredients
Directions
- Boil minced meat in 3 cups of water and a teaspoonful of salt till water is absorbed and meat is tender.
- Grind meat into a fine paste.
- Take garlic, cumin seeds, cardamoms, cinnamon, ginger, peppercorns, red chillies and soaked gram dal and grind into a fine paste.
- Mix both the pastes well.
- Now mix well beaten eggs and prepare a uniform dough.
- Add finely chopped green chillies and Onion to dough and mix well.
- Shape the dough into small round flattened balls or kababs.
- Heat ghee and deep fry kababs till golden brown and serve hot with sauce or chutney.