Description[]
Chinese dumplings
- Contributed by World Recipes Y-Group
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
Ingredients[]
Filling[]
- 1½ pounds lean pork
- ¾ pound medium shrimp
- 2 ounces black mushrooms, soaked in water
Seasoning[]
- ½ tablespoon salt
- ¼ teaspoon white pepper
- ½ teaspoon sugar
- 3 tablespoons sesame seed oil
Directions[]
- Cut pork and black mushrooms into small pieces.
- Squeeze mushrooms until dry.
- Mix shrimp in mixer until it begins to get sticky.
- Take out, mix pork the same way for about three minutes.
- Then add shrimp and mushrooms, and mix and add salt and pepper and sugar.
- Mix and finish with sesame seed oil.
- Wrap 1½ teaspoons of filling in each wrapper.
- Steam for 10 minutes and serve.]]
[[Category:Chinese Meat Dishes