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| + | {{Wikifiedrecipe}} |
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[[Image:image.jpg|right|thumb|]] |
[[Image:image.jpg|right|thumb|]] |
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Filling: |
Filling: |
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| − | *1-1/2 pounds lean |
+ | *1-1/2 pounds lean [[Pork]] |
| − | *3/4 pound medium |
+ | *3/4 pound medium [[Shrimp]] |
| − | *2 ounces black |
+ | *2 ounces black [[Mushrooms]], soaked in [[water]] |
Seasoning: |
Seasoning: |
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| − | *1/2 tablespoon salt |
+ | *1/2 tablespoon [[salt]] |
| − | *1/4 teaspoon white pepper |
+ | *1/4 teaspoon [[white pepper]] |
| − | *1/2 teaspoon |
+ | *1/2 teaspoon [[Sugar]] |
| − | *3 tablespoons sesame seed oil |
+ | *3 tablespoons [[sesame seed]] [[oil]] |
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* |
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* |
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==Directions== |
==Directions== |
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| − | #Cut |
+ | #Cut [[Pork]] and black [[Mushrooms]] into small pieces. Squeeze [[Mushrooms]] until dry. |
| − | #Mix |
+ | #Mix [[Shrimp]] in mixer until it begins to get sticky. |
| − | #Take out, mix |
+ | #Take out, mix [[Pork]] the same way for about three minutes. |
| − | #Then add |
+ | #Then add [[Shrimp]] and [[Mushrooms]], and mix and add [[salt]] and [[pepper]] and [[Sugar]]. Mix and finish with [[sesame seed]] [[oil]]. |
#Wrap 1-1/2 teaspoons of filling in each wrapper. |
#Wrap 1-1/2 teaspoons of filling in each wrapper. |
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#Steam for 10 minutes and serve. |
#Steam for 10 minutes and serve. |
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* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] |
* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] |
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[[Category:World Recipes]] |
[[Category:World Recipes]] |
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| + | [[category:white pepper Recipes]] |
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| + | [[category:sesame seed Recipes]] |
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| + | [[category:Mushroom Recipes]] |
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| + | [[category:Shrimp Recipes]] |
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| + | [[category:pepper Recipes]] |
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| + | [[category:water Recipes]] |
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| + | [[category:Sugar Recipes]] |
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| + | [[category:granulated sugar Recipes]] |
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| + | [[category:salt Recipes]] |
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| + | [[category:Pork Recipes]] |
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| + | [[category:oil Recipes]] |
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Revision as of 11:31, 15 June 2006
Description
Ingredients
Filling:
Seasoning:
- 1/2 tablespoon salt
- 1/4 teaspoon white pepper
- 1/2 teaspoon Sugar
- 3 tablespoons sesame seed oil
Directions
- Cut Pork and black Mushrooms into small pieces. Squeeze Mushrooms until dry.
- Mix Shrimp in mixer until it begins to get sticky.
- Take out, mix Pork the same way for about three minutes.
- Then add Shrimp and Mushrooms, and mix and add salt and pepper and Sugar. Mix and finish with sesame seed oil.
- Wrap 1-1/2 teaspoons of filling in each wrapper.
- Steam for 10 minutes and serve.
Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.