m (Robot: Removing from Category:Salt Recipes) |
mNo edit summary |
||
(5 intermediate revisions by 3 users not shown) | |||
Line 1: | Line 1: | ||
− | {{Wikifiedrecipe}} |
||
− | |||
− | |||
== Description == |
== Description == |
||
+ | Chinese dumplings |
||
⚫ | |||
== Ingredients == |
== Ingredients == |
||
⚫ | |||
+ | * 1½ pounds lean [[pork]] |
||
+ | * ¾ pound medium [[shrimp]] |
||
⚫ | |||
⚫ | |||
⚫ | |||
− | * |
+ | * ½ tablespoon [[salt]] |
− | * |
+ | * ¼ teaspoon [[white pepper]] |
+ | * ½ teaspoon [[granulated sugar|sugar]] |
||
⚫ | |||
⚫ | |||
⚫ | |||
− | *1/2 tablespoon [[salt]] |
||
− | *1/4 teaspoon [[white pepper]] |
||
− | *1/2 teaspoon [[Sugar]] |
||
⚫ | |||
== Directions == |
== Directions == |
||
+ | # Cut [[pork]] and [[shiitake|black mushrooms]] into small pieces. |
||
− | |||
− | # |
+ | # Squeeze [[mushroom]]s until dry. |
− | # Mix [[ |
+ | # Mix [[shrimp]] in mixer until it begins to get sticky. |
− | # Take out, mix [[ |
+ | # Take out, mix [[pork]] the same way for about three minutes. |
− | # Then add [[ |
+ | # Then add [[shrimp]] and [[mushroom]]s, and mix and add [[salt]] and [[pepper]] and [[granulated sugar|sugar]]. |
+ | # Mix and finish with [[sesame seed]] [[oil]]. |
||
− | # Wrap 1 |
+ | # Wrap 1½ teaspoons of filling in each wrapper. |
# Steam for 10 minutes and serve. |
# Steam for 10 minutes and serve. |
||
− | |||
− | ==Contributed by== |
||
⚫ | |||
− | * [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] |
||
[[Category:World Recipes]] |
[[Category:World Recipes]] |
||
⚫ | |||
+ | [[Category:Chinese Meat Dishes |
||
[[Category:White pepper Recipes]] |
[[Category:White pepper Recipes]] |
||
− | [[Category: |
+ | [[Category:Shiitake mushroom Recipes]] |
⚫ | |||
[[Category:Shrimp Recipes]] |
[[Category:Shrimp Recipes]] |
||
[[Category:Pork Recipes]] |
[[Category:Pork Recipes]] |
Latest revision as of 18:02, 29 March 2011
Description
Chinese dumplings
- Contributed by World Recipes Y-Group
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
Ingredients
Filling
- 1½ pounds lean pork
- ¾ pound medium shrimp
- 2 ounces black mushrooms, soaked in water
Seasoning
- ½ tablespoon salt
- ¼ teaspoon white pepper
- ½ teaspoon sugar
- 3 tablespoons sesame seed oil
Directions
- Cut pork and black mushrooms into small pieces.
- Squeeze mushrooms until dry.
- Mix shrimp in mixer until it begins to get sticky.
- Take out, mix pork the same way for about three minutes.
- Then add shrimp and mushrooms, and mix and add salt and pepper and sugar.
- Mix and finish with sesame seed oil.
- Wrap 1½ teaspoons of filling in each wrapper.
- Steam for 10 minutes and serve.]]
[[Category:Chinese Meat Dishes