Changes: Shao Mei

Latest revision as of 18:02, 29 March 2011

Description

Chinese dumplings

Contributed by World Recipes Y-Group
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Ingredients

Filling

1½ pounds lean pork
¾ pound medium shrimp
2 ounces black mushrooms, soaked in water

Seasoning

½ tablespoon salt
¼ teaspoon white pepper
½ teaspoon sugar
3 tablespoons sesame seed oil

Directions

Cut pork and black mushrooms into small pieces.
Squeeze mushrooms until dry.
Mix shrimp in mixer until it begins to get sticky.
Take out, mix pork the same way for about three minutes.
Then add shrimp and mushrooms, and mix and add salt and pepper and sugar.
Mix and finish with sesame seed oil.
Wrap 1½ teaspoons of filling in each wrapper.
Steam for 10 minutes and serve.]]

[[Category:Chinese Meat Dishes

@@ Line 1: / Line 1: @@
 == Description ==
+Chinese dumplings
+* Contributed by [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group]<br>This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 == Ingredients ==
+=== Filling ===
+* 1½ pounds lean [[pork]]
+* ¾ pound medium [[shrimp]]
+* 2 ounces [[shiitake|black mushrooms]], soaked in [[water]]
+=== Seasoning ===
-'''Filling:'''
-* 1-1/2 pounds lean [[Pork]]
+* ½ tablespoon [[salt]]
-* 3/4 pound medium [[Shrimp]]
+* ¼ teaspoon [[white pepper]]
+* ½ teaspoon [[granulated sugar|sugar]]
-* 2 ounces black [[Mushroom]]s, soaked in [[water]]
+* 3 tablespoons [[sesame oil|sesame seed oil]]
-'''Seasoning:'''
-* 1/2 tablespoon [[salt]]
-* 1/4 teaspoon [[white pepper]]
-* 1/2 teaspoon [[Granulated sugar|Sugar]]
-* 3 tablespoons [[sesame seed]] [[oil]]
 == Directions ==
+# Cut [[pork]] and [[shiitake|black mushrooms]] into small pieces.
-# Cut [[Pork]] and black [[Mushroom]]s into small pieces. Squeeze [[Mushroom]]s until dry.
+# Squeeze [[mushroom]]s until dry.
-# Mix [[Shrimp]] in mixer until it begins to get sticky.
+# Mix [[shrimp]] in mixer until it begins to get sticky.
-# Take out, mix [[Pork]] the same way for about three minutes.
+# Take out, mix [[pork]] the same way for about three minutes.
-# Then add [[Shrimp]] and [[Mushroom]]s, and mix and add [[salt]] and [[pepper]] and [[Granulated sugar|Sugar]]. Mix and finish with [[sesame seed]] [[oil]].
+# Then add [[shrimp]] and [[mushroom]]s, and mix and add [[salt]] and [[pepper]] and [[granulated sugar|sugar]].
+# Mix and finish with [[sesame seed]] [[oil]].
-# Wrap 1-1/2 teaspoons of filling in each wrapper.
+# Wrap 1½ teaspoons of filling in each wrapper.
 # Steam for 10 minutes and serve.
-== Contributed by: ==
-This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
-* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group]
 [[Category:World Recipes]]
+[[Category:Dumpling Recipes]]]]
+[[Category:Chinese Meat Dishes
 [[Category:White pepper Recipes]]
-[[Category:Sesame seed Recipes]]
+[[Category:Shiitake mushroom Recipes]]
-[[Category:Mushroom Recipes]]
 [[Category:Shrimp Recipes]]
 [[Category:Pork Recipes]]