Description[edit | edit source]

Ingredients[edit | edit source]

  • 4 large piece of meat with bones
  • 3 spoons of hilba (fenugreek seeds)
  • 4 small cut onions
  • ½ spoon bzaar and chilli pepper
  • 1 spoon tomato paste
  • salt
  • 2 spoon of oil

Directions[edit | edit source]

  1. 3 cups of water in wide pan. Add oil, meat and Onion. Add the tomato paste and spices and leave it cook until the meat is soft. Add hilba and cook for next 1 hour. Serving with dry mint
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