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Ingredients Edit

Directions Edit

  1. Cut into small pieces and marinate it in lemon, garlic powder and kaammon hoot for and hour.
  2. Put some oil in a pan and add to tomato paste, spices, salt, fine onion and water.
  3. Cook for 15 minutes.
  4. Add the marinated , pasta, cilantro and dry mint.
  5. Cook the mixture for 15 minutes.
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