Ingredients[]
- (Morjan or scallop)
- Kammoon Hoot
- chopped garlic
- oil
- lemon
- tomato paste
- salt
- onion
- chilli pepper
- Sharbt llisanil-osfoor (or pasta small sizes)
- cilantro
- dry mint
Directions[]
- Cut into small pieces and marinate it in lemon, garlic powder and kaammon hoot for and hour.
- Put some oil in a pan and add to tomato paste, spices, salt, fine onion and water.
- Cook for 15 minutes.
- Add the marinated , pasta, cilantro and dry mint.
- Cook the mixture for 15 minutes.